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September 23, 2014 07:24 AM

Raising the Stakes with Pancakes

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Above: CoCo ICHIBANYA Banana Choco Pancake at $8.90 Who would have thought that CoCo ICHIBANYA, an establishment known for its Japanese curry worldwide, would one day serve up a mean fluffy fare ...

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Recent Posts

August 15, 2014 03:12 PM

Niigata food lover!

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A Niigata Prefecture Products PR Corner will be setup in Singapore at Tomi Sushi (Novena outlet) from 25 August 2014. Niigata is also known as the top rice producing region in Japan, is blessed with a...

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August 08, 2014 04:30 PM

Getting Much from Machicon

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Singapore's first unique Japanese dating concept event takes on a different twist this year.  160 participants on its third run at Liang Court...

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January 29, 2014 08:11 AM

Japanese Ramen at it's Highest - Ramen Keisuke Tonkotsu King

[Singapore]

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Ramen Keisuke offers a unique dining experience at each of its outlets for an original concept treat to customers. Each of these outlets serves different types of Ramen such as the Tori King

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December 29, 2013 08:26 PM

Finest Coffee - Wa-Café

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Wa-Café has been newly opened on the 1st October this year 2013 and is situated in a prime location next to the soon to be opened exit from the Chinatown MRT station at Chinatown Point making it handy for commuters for early morning coffee.

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December 09, 2013 03:53 PM

All About Ramen - Keisuke Tokyo SG

[Singapore]

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Ramen Keisuke Tokyo in Singapore has 5 different locations in the country each serving innovatively different Ramen created by the Ramen King and "Ramen Champion' Keisuke Takeda. Keisuke Tokyo Ramen was

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November 28, 2013 01:58 PM

Quick to Eat! - Standing Sushi Bar

[Singapore]

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Standing Sushi Bar focuses on providing high-quality traditional Japanese food at good value. Each piece is made by hand with fish that is sliced and prepared at each restaurant and therefore fresh fish sushi

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November 22, 2013 07:18 PM

Trend Setter - The Flying Squirrel

[Singapore]

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Considering themselves a more Japanese-inspired establishment in a non-Japanese setting likened by their clientele to a basement joint in New York, US or a hole-in-wall down some alleyway in Melbourne,

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November 15, 2013 08:57 AM

Omotenashi Seminar - 11th-12th November 2013

[Singapore]

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Funded by the Japanese Government and Organised by the Overseas Human Resources & Industry Development Association (HIDA), Japan and in Cooperation with Foodrink Singapore Pte. Ltd. & Hanjyoten (NPO)

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November 07, 2013 12:27 PM

Bold & Different - Japanese Dining IKYU

[Singapore]

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IKYU is anything but typical. IKYU apposes Japanese restaurants from its concept-cuisine-post apocalyptic décor and rooted in age-old artisanal traditions. Owing to Chef Seki's artistic talent,

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November 01, 2013 08:46 AM

The Battle for Japanese Cuisine - Yardbird HongKong

[HongKong]

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On the answer to my question about whether Yardbird HongKong is unique in the Japanese F&B market with the rise of Japanese cuisine in

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Tokyo Sushi Academy Singapore has more than 10 years of knowledge in the field of schooling where people can learn Sushi / Japanese cuisine seriously. Adding to this there are next to no other such school in Singapore and

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Autumn Odyssey, one of the subsidiaries under the F&B Division in the Naza Group of Companies, today launched the latest Gyu-Kaku Japanese BBQ Restaurant, its second

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October 02, 2013 01:37 PM

Whilst Away Your Hours

[Singapore]

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Located at the Singapore river on Robertson Blue, Robertson Quay for fresh bites and bakes this new concept boulangerie, bistro and café has been opened to suit

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September 26, 2013 08:41 PM

Another HotPot Speciality

[Singapore]

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Popular HotPots in most countries are all unique in their own way. The Chinese like theirs in an herbal soup base. The Koreans like their steamboat placed

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September 17, 2013 11:14 AM

Taste of Home

[Singapore]

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Jia Wei literally means "home taste" in Mandarin, and the restaurant captures the essence and flavor of Chinese-style home cooked food. Featuring a bright

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