Thai cuisine restaurant, Mango Tree has been opening its outlets one after another in various shopping malls. Eight outlets were opened in 2002, followed by one outlet in Omiya in March and two outlets in

Mmm...Katong laksa! Super spicy and delicious, this highly affordable dish can be eaten with a spoon. Find out where in Katong you can go for a flavorful and sinful (READ: fattening!) bowl of Katong laksa that's worth your money and transportation fare.

Classic hot night spot, Clark Quey by the Singapore river gathers 40thousands people every weekend. "Octapas Spanish tapas Bar" had joined the superior location 3 years ago. Tapas cuisine is getting so popular in Singapore which is

Hidden away in this place they call 'Paradise', previously a British Colonial area in the 1950s, then the Central Manpower Base which then became an area for local Carpet

The heart of Holland Village in the 70's, 80's and 90's seemed concentrated on shopping and the local eateries and wet market. A great centre for the young expatriate population and their parents for bits and pieces for school and to meet up

PT CREATIVE FOOD, Indonesia opened Chicken & Egg on May 1st, 2013 and located at Cilandak Town Square (Citos) Lower Ground as their first restaurant project. Chicken & Egg is

With over 50 Korean restaurants in the area Tanjong Pagar has been hit by a wave of interest from Koreans leaving their everyday job in business and IT and moving into the booming market. The local manager says

Well you might wonder where all the locals go for a quick bite to eat at lunch time or during the day? As the work schedule becomes more hectic with Singaporeans in

In the mid-90s Mohammad Sultan Road was a haven for the young professionals and the drinking crowd highlighted by the likes of Next Page and Front Page and

Lawrence Tan is a family orientated restaurateur who has been in the F&B business for over 35 years and has seen Singapore change from the idyllic lifestyle of the 70s and 80s

A fresh perspective on family dining Japanese style! I must say as a British Westerner I don't get a chance to see many Japanese restaurants which display a mixture

A combination of Chinese and Malay cooking styles, Peranakan food is a must-try when eating your way through the city. Find out where in Singapore you can go

Tokyo Sushi Academy opened a new sushi school at Chinatown Point on April 15. The first launch in Singapore. Sushi popularity has continued in the world and

On April 30, the final tournament of the Singapore National Restaurant Skills Competition was held at hotel Conrad Centennial where young chefs and servers compete

On April 28 ALTITUDE, the newest and most sophisticated high end restaurant complex in Jakarta, opened. The location is