When I went to Asakusa. an outlet was passed by by chance. It was "Fukuchan".  In front of the outlet, stewed cow line meat named "Gyusuji" was boiled. It charmed me to enter. I ordered the most popular menu, "Gyumeshi",  which put the stewed cow line meat on boiled rice. The soup of the stew sunk into boiled rice by boiled rice with soft taste as well as the melty taste of the Gyusuji boiled well firmly were delicious. The other famous outlets of Gyusuji are located in Asakusa. I wish to also visit others. 

 "Gyumeshi",  which put the stewed cow line meat on boiled rice.